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We ordered the signature dish Nyonya Tilapia Fish, would like to highlight is their Red Tilapia Fish really big, it flesh tasted fresh and delicious. It was excellent together with the Nyonya source.



This Nyonya Tilapia costed us RM 45, wasn't cheap but it worth for the money.

Next was the meat crabs, RM 58/kg, we ordered 1.5kg(minimum order was 2 pcs) which costed us RM 81, the cooking method was Kam Heong (金香), this culmination of cooking styles and ingredients from Chinese, Malay and Indian influences.  Kam Heong literally translates to 'golden fragrance' from the Cantonese dialect and is an extremely popular method of cooking in Malaysia.


Our Kam Heong's crab, it was big size crab.


The crab claw, the best part, which is as big as my spoon.


Stir-fried Lotus Root with Fermented Soy Bean costed RM 18.


Deep fried shrimp with pork intestine slices 虾米炒生腸 costed RM 18.



Since the food were tasty, although only six of us, we managed to finish all the dishes.

The restaurant food serving speed is very fast, all our dishes served within 20 minutes and we only spend 45 minutes to finish our dinner.





This was the billed, total cost us RM 192.80, the price consider average, not cheap and not expensive. If you lived or drop by Old Klang Road, definitely you can consider this seafood restaurant.



Address:
Sin Chua Kee Seafood Restaurant
No 47, Jalan Kuchai Satu, Taman Lian Hoe, Jalan Kuchai Lama,
58200 Kuala Lumpur.
Te: +603-79816023

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